Menu Suggestions & Table Set-ups

Our menu suggestions will give you a flavor of our culinary standard from canapés for pre dinner cocktails up to a creative five course gala dinner, be it Western Fusion, Thai Contemporary or a Seafood Barbeque.

 

While we prefer to make use of imported produce for Western or fusion dishes, e.g. Wagyu Beef, Cod or Salmon, we take full advantage of the fresh local produce, including a great variety of herbs available at the markets.

 

In order to create the “wow effect” for your table settings, for up to 40 guests we provide a modern and contemporary line of china, glassware and cutlery, all supported by beautiful silver lined place plates. To complement this, you have a choice of tablecloth in white or black and napkins in white or silver.

 

 

     COCKTAIL CANAPES

 

 

     HOT & CRISPY

  • Thai BBQ Duck Roll
  • Marinated Prawn with Tomato Salsa 
  • Fried Vegetable Spring Roll with Sweet Chilli Sauce
  • Chicken, Beef or Pork Satay with Roasted Peanut Sauce
  • Shrimp Wontons with Thai Chilli Sauce
  • Kaffir infused Roasted Corn Shooter
  • Mini Thai Crab Cakes with Coriander Yoghurt

 

     COLD & REFRESHING

  • Salmon Tartar with Cucumbers and Grain Mustard Sauce *
  • Marinated Prawn with Tomato Salsa
  • Brie Cheese on Rye Canapé with Grape & Walnut *
  • Fresh Vegetable Spring Rolls with 
  • Foie Gras Mousse and Prosciutto Roulade, Fig Chutney *
  • Green Papaya/Mango Salad served on China Spoon
  • Tomato, Basil and Feta Bruschetta

 

 

 

 

MENU SAMPLE

 

WESTERN GALA MENU

 

To Begin...

Tian of Lobster & Crabmeat with Tobiko and Shisho
Quick Seared Ahi and Avocado
 
 
A few Spoonfuls'...
Roasted Corn Soup, Kaffir Lime
 
In Between...
Orzo Salad with Oven Roasted Harissa Cod Fish,
Capsicum Jam & Seared Sea Scallop
 
Refreshing
Lemon Granite' in Champagne
 
Harmony of Flavours
Slow Braised Wagyu Beef Short Rib with Cepes,
Wilted Greens & Sweet Potato Foam
 
Lasting Impression...
Vanilla Bourbon Crème Brulee
Cointreau Marinated
 
Selection of Sweet Memories
 
 
Coffee or Tea
 
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MENU SAMPLE

 

THAI CONTEMPORARY

 

To Begin...

Lobster, Prawn and Mango Salad
Sweet Vanilla and Thai Chilli Dressing
 
 
A few Spoonfuls'...
Lemongrass Infused Pumpkin Bisque
 
Refreshing
Thai Basil and Lime Granite'
 
Harmony of Flavours
Oven Roasted White Snapper with Tamarind Glaze
Seasonal Greens and Brown Rice
 
Lasting Impression...
Coconut Ice Cream
Potpourri of Tropical Fruits, Limoncello
 
Selection of Sweet Memories
 
 
Coffee or Tea
 
 
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 MENU SAMPLE

 

SEAFOOD BARBECUE

 

Appetizers and Salads

Sea Crab, Avocado Guacamole, Cocktail Sauce
Greek Style Salad
Spicy Grilled Beef Glass Noodle Salad
Green Mango Salad or Green Papaya Salad
Grilled Eggplant with Mince Pork and Shrimp2
Mixed Green Salad with 3 Dressings
 
 
Soups
Tom Yam Kung or Kaffir Infused Corn Bisque
 
From The Grill
Rock Lobster
Black Tiger Prawns
Chicken Satays with Peanut Dressing
Squid and Scallop Skewers
Marinated Snapper wrapped in Banana Leaf 
Pork Spare Ribs
 
 
Side Dishes
Baked Potato with Sour Cream, Chives and Bacon Chips
Grilled Pumpkin with Chili and Basil
Shrimp Fried Rice
 
Desserts
Fresh Fruit Kebabs
Coconut Chocolate Mouse
Sweet Sticky Rice with Mango
 
 
Coffee and Tea
 

 

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Contact us for more information and pricing.