Menu Suggestions & Table Set-ups
Our menu suggestions will give you a flavor of our culinary standard from canapés for pre dinner cocktails up to a creative five course gala dinner, be it Western Fusion, Thai Contemporary or a Seafood Barbeque.
While we prefer to make use of imported produce for Western or fusion dishes, e.g. Wagyu Beef, Cod or Salmon, we take full advantage of the fresh local produce, including a great variety of herbs available at the markets.
In order to create the “wow effect” for your table settings, for up to 40 guests we provide a modern and contemporary line of china, glassware and cutlery, all supported by beautiful silver lined place plates. To complement this, you have a choice of tablecloth in white or black and napkins in white or silver.
COCKTAIL CANAPES
HOT & CRISPY
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Thai BBQ Duck Roll
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Marinated Prawn with Tomato Salsa
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Fried Vegetable Spring Roll with Sweet Chilli Sauce
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Chicken, Beef or Pork Satay with Roasted Peanut Sauce
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Shrimp Wontons with Thai Chilli Sauce
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Kaffir infused Roasted Corn Shooter
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Mini Thai Crab Cakes with Coriander Yoghurt
COLD & REFRESHING
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Salmon Tartar with Cucumbers and Grain Mustard Sauce *
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Marinated Prawn with Tomato Salsa
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Brie Cheese on Rye Canapé with Grape & Walnut *
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Fresh Vegetable Spring Rolls with
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Foie Gras Mousse and Prosciutto Roulade, Fig Chutney *
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Green Papaya/Mango Salad served on China Spoon
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Tomato, Basil and Feta Bruschetta
MENU SAMPLE
WESTERN GALA MENU
To Begin...
MENU SAMPLE
THAI CONTEMPORARY
To Begin...
MENU SAMPLE
SEAFOOD BARBECUE
Appetizers and Salads
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Contact us for more information and pricing.
